Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 lb. boneless chicken breasts
  • 1 can cream of chicken soup
  • 4 to 6 slices Swiss cheese
  • 2/3 c. stuffing
  • 1 stick butter

Directions

  1. 1
    Place cut up chicken breasts in baking pan.
  2. 2
    Whip soup, then spread soup over chicken.
  3. 3
    Layer with cheese over soup.
  4. 4
    Melt butter; mix with 2/3 cup stuffing.
  5. 5
    Sprinkle stuffing over cheese. Bake at 350° for 45 minutes to 1 hour, depending on size of pan.

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