Chicken Casserole

Name: Chicken Casserole
Ingredients: 6 chicken breasts, deboned; 2 c. chicken broth; 1 can chicken/mushroom soup; 1 can cream of potato soup; 1 can Durkee onion rings; 1 pkg. broccoli; 3 large carrots; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. seasoned salt; 1 can crescent rolls

11 ingredients

5 steps

Ingredients

6 chicken breasts, deboned
2 c. chicken broth
1 can chicken/mushroom soup
1 can cream of potato soup
1 can Durkee onion rings
1 pkg. broccoli
3 large carrots
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned salt
1 can crescent rolls

Directions

1

Boil breasts in broth until done.
2

Steam broccoli and carrots in microwave for 5 minutes.
3

Then add all ingredients together (except rolls) in casserole dish.
4

Bake for 15 to 20 minutes. Place crescent rolls on top of casserole, then cook at 350° until rolls are brown.
5

Serve.