Mexican Dip

4 ingredients
1 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1 can Hormel chili (no beans)
  • 1 can chopped green chilies
  • 1 pkg. shredded taco cheese

Directions

  1. 1
    Spread cream cheese in bottom of pan. Spread chili on top of this. Spread green chilies on top of the chili and add shredded cheese on top. Bake at 350° until cheese melts, about 15 minutes.

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