Chicken Casserole

8 ingredients
3 steps

Ingredients

  • 1 c. rice, cooked
  • 1 chicken, cooked and chopped into bite size pieces
  • 1 can cream of chicken soup
  • 1 bunch of fresh broccoli (cooked) or 2 pkg. frozen broccoli (cooked)
  • 1 Tbsp. lemon juice
  • 2 Tbsp. mayonnaise
  • 1 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    In a medium size casserole dish, layer cooked rice, then cooked chicken (generous portion), and layer cooked chopped broccoli.
  2. 2
    Mix cream of chicken soup, mayonnaise, salt and pepper. Spread mixture over other ingredients.
  3. 3
    Top with grated cheese. Bake at 350° for 30 to 45 minutes.

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