Chicken Casserole
5 ingredients
9 steps
Ingredients
- 1 small chicken, cooked until tender
- 1 can cream of celery soup, undiluted
- 1 carton (8 oz.) sour cream
- 1 can broth (in which chicken was cooked)
- 1 1/2 c. Pepperidge Farm herb dressing
Directions
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1Debone chicken
-
2and
-
3cut
-
4into
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5bite-size pieces.
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6Mix together
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7the following:
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8chicken, soup, sour cream, broth and dressing.
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9Place in buttered casserole and bake at 350° for 30 minutes.
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