Chicken Casserole

5 ingredients
4 steps

Ingredients

  • 1 chicken, cooked and deboned (reserve broth)
  • 1 pkg. herb Pepperidge Farm stuffing
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 stick margarine

Directions

  1. 1
    Melt margarine and stir in stuffing.
  2. 2
    Put 1/2 of mixture in buttered baking dish.
  3. 3
    Spread chicken (cut in bite size pieces) over this (use scissors for easy cutting).
  4. 4
    Pour over the chicken 1 1/2 cups reserved broth.

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