Chicken Casserole

8 ingredients
5 steps

Ingredients

  • 8 chicken breasts, cooked and meat taken off bone
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 (16 oz.) carton sour cream
  • 2 rows Ritz crackers
  • 1 1/2 sticks melted butter
  • 2 1/2 Tbsp. poppy seed
  • 1/2 c. sliced almonds

Directions

  1. 1
    Lay chicken in the bottom of a 9 x 13-inch pan.
  2. 2
    Mix soups and sour cream together; pour over chicken.
  3. 3
    Crumble Ritz crackers over top.
  4. 4
    Sprinkle with poppy seed and almonds.
  5. 5
    Pour melted butter over the top; cook for 30 to 40 minutes at 350°.

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