Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 cans chicken noodle soup; 1 can mushroom soup; 6 slices bread, cubed; 4 to 5 chicken breasts, cooked, boned and cut in bite size pieces; 2 eggs, slighlty beaten; 1 c. finely chopped celery; 1 c. corn flakes; 1/2 stick butter

8 ingredients

4 steps

Ingredients

2 cans chicken noodle soup
1 can mushroom soup
6 slices bread, cubed
4 to 5 chicken breasts, cooked, boned and cut in bite size pieces
2 eggs, slighlty beaten
1 c. finely chopped celery
1 c. corn flakes
1/2 stick butter

Directions

1

Mix first 6 ingredients together.
2

Put in casserole (13 x 9 x 2-inch).
3

Cut butter into small pieces. Put on top of chicken mixture.
4

Sprinkle corn flakes on top and bake for 1/2 hour at 350° or until light brown and bubbly.