Pulled Chicken Tacos

Directions

1. 1
   Salt & pepper the chicken breasts and soak with the juice of 1/2 of the lime to tenderize (30 minutes).
2. 2
   Then, place chicken in a saucepan with the quartered onion, bay leaf, broth and water.
3. 3
   Bring to a boil, reduce heat to medium, and poach for 15 minutes.
4. 4
   Drain and transfer chicken to a bowl.
5. 5
   Discard the bay leaf and onion.
6. 6
   Shred the chicken with 2 forks.
7. 7
   Add tomato paste and chipotle sauce, the juice from the other 1/2 of the lime, seasonings, and bit of salt.
8. 8
   Work the mixture through the chicken evenly.
9. 9
   Serve with tortillas and any or all of the following garnishments:
10. 10
    * 1 small red onion, diced * Guacamole * Shredded cheese * Cilantro * Sour Cream * Salsa