Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 4 c. cooked chicken (small pieces)
  • 1 small onion, chopped
  • 1 c. chicken broth
  • 2/3 stick margarine, melted
  • 1 pkg. herb stuffing
  • 1 (8 oz.) sour cream
  • 1 can cream of mushroom soup or chicken soup

Directions

  1. 1
    Mix herb stuffing with melted margarine and broth.
  2. 2
    Place 1/2 mix in 13 x 9-inch baking dish.
  3. 3
    Mix cooked chicken and onions. Spread over stuffing.
  4. 4
    Mix sour cream and soup.
  5. 5
    Spread over chicken and sprinkle remaining stuffing mix over soup mixture. Bake at 350° for 45 minutes or until brown.
  6. 6
    May be kept in refrigerator overnight before baking.

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