Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 c. cooked chicken (small pieces); 1 small onion, chopped; 1 c. chicken broth; 2/3 stick margarine, melted; 1 pkg. herb stuffing; 1 (8 oz.) sour cream; 1 can cream of mushroom soup or chicken soup

7 ingredients

6 steps

Ingredients

4 c. cooked chicken (small pieces)
1 small onion, chopped
1 c. chicken broth
2/3 stick margarine, melted
1 pkg. herb stuffing
1 (8 oz.) sour cream
1 can cream of mushroom soup or chicken soup

Directions

1

Mix herb stuffing with melted margarine and broth.
2

Place 1/2 mix in 13 x 9-inch baking dish.
3

Mix cooked chicken and onions. Spread over stuffing.
4

Mix sour cream and soup.
5

Spread over chicken and sprinkle remaining stuffing mix over soup mixture. Bake at 350° for 45 minutes or until brown.
6

May be kept in refrigerator overnight before baking.