Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 3 to 4 lb. chicken, cooked and boned
  • 1 can cream of mushroom or chicken soup
  • 3/4 c. milk
  • 1 small pkg. stuffing mix
  • 1 c. chicken broth
  • 1 stick oleo, melted

Directions

  1. 1
    Cut up chicken and put in a 9 x 13-inch pan.
  2. 2
    Mix soup and milk; pour over chicken.
  3. 3
    Mix stuffing mix and broth.
  4. 4
    Put on top and bake for 20 minutes in a 350° oven.

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