Carrot Cake For Two

Ingredients

• FOR THE CAKE:
• 1/4 cups Canola Oil
• 1/2 cups Sugar
• 1 whole Large Egg
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Vanilla
• 1/4 cups Packed Hand-grated Carrot (Don't Use Pre-shredded)
• 1/2 cups Flour
• 1/2 teaspoons Baking Powder
• 1/4 cups Chopped Walnuts, Plus More For Garnish
• _____
• FOR THE FROSTING:
• 3 ounces, weight Cream Cheese
• 2 Tablespoons Unsalted Butter
• 6 Tablespoons Powdered Sugar
• 1/4 teaspoons Vanilla