Chicken Casserole

5 ingredients
9 steps

Ingredients

  • 1 pkg. Pepperidge dressing mix (16 oz. cornbread)
  • 1 c. sour cream
  • 1 whole chicken or 6 chicken breasts, stewed
  • 1 stick margarine
  • 1 can cream of chicken soup (undiluted)

Directions

  1. 1
    Melt margarine.
  2. 2
    Mix with cornbread dressing.
  3. 3
    Place 1/2 of it in a 9 x 13-inch pan; spread over bottom.
  4. 4
    Put chicken (chopped) over dressing.
  5. 5
    Mix sour cream and soup together and spread over chicken.
  6. 6
    Spread remaining crumbs over top.
  7. 7
    Pour 1 cup or more of hot chicken broth over all.
  8. 8
    Bake at 350°
  9. 9
    for 20 minutes, or until fluffy.

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