Chicken Casserole
5 ingredients
16 steps
Ingredients
- 1 (2 1/2 to 3 lb.) chicken, cut up
- 1 c. rice
- 1 Tbsp. salt
- 1 can mushroom soup
- 1 soup can water
Directions
-
1Sprinkle chicken with salt.
-
2Wash rice and
-
3arrange on bottom of casserole and put chicken on top
-
4of
-
5rice with skin side up. Add soup and water.
-
6Bake at 350°
-
7for 30 minutes or until chicken
-
8is
-
9brown.
-
10Cover with foil
-
11and cook
-
12until chicken and rice are tender and sauce thickened.
-
13If
-
14rice is dry, add a little water.
-
15Yield:
-
166 servings.
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