Chicken Casserole

5 ingredients
16 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) chicken, cut up
  • 1 c. rice
  • 1 Tbsp. salt
  • 1 can mushroom soup
  • 1 soup can water

Directions

  1. 1
    Sprinkle chicken with salt.
  2. 2
    Wash rice and
  3. 3
    arrange on bottom of casserole and put chicken on top
  4. 4
    of
  5. 5
    rice with skin side up. Add soup and water.
  6. 6
    Bake at 350°
  7. 7
    for 30 minutes or until chicken
  8. 8
    is
  9. 9
    brown.
  10. 10
    Cover with foil
  11. 11
    and cook
  12. 12
    until chicken and rice are tender and sauce thickened.
  13. 13
    If
  14. 14
    rice is dry, add a little water.
  15. 15
    Yield:
  16. 16
    6 servings.

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