Chicken Casserole
6 ingredients
6 steps
Ingredients
- 8 single chicken breasts
- 8 slices Swiss cheese
- 1/3 c. white wine
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- Stove Top stuffing
Directions
-
1Spray glass dish with Pam.
-
2Laye chicken breasts.
-
3Place slice of Swiss cheese on top of each.
-
4Mix together wine and soups and pour over chicken.
-
5Cook Stove Top for 8 servings and place on top of casserole.
-
6Bake at 350° for 1 hour and 10 minutes, uncovered.
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