Chicken Casserole

Directions

1. 1
   Coat chicken with salt, pepper and flour mixture.
2. 2
   In a Dutch Oven or large deep pan put enough oil to brown the chicken. Remove chicken and drain oil from pan.
3. 3
   Put rice, mushroom soup, water, and salt and pepper, if desired, in the same pan.
4. 4
   Arrange chicken on top of rice mixture-cover and bake in 350° oven for about 1 hour or until rice is tender.