Enchilada Casserole

10 ingredients
8 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 2 or 3 Tbsp. chili powder
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 3/4 c. milk
  • 2 c. grated Cheddar cheese
  • 12 corn tortillas

Directions

  1. 1
    Brown beef, onion and garlic in fry pan.
  2. 2
    Add tomato sauce, chili powder, salt and pepper.
  3. 3
    Heat thoroughly.
  4. 4
    Line a greased casserole dish with tortillas (that have been softened slightly by frying in 2 tablespoons bacon grease for flavor).
  5. 5
    Cover with meat mixture.
  6. 6
    Combine soup with milk; pour over top.
  7. 7
    Sprinkle grated cheese over all.
  8. 8
    Bake at 350° for 25 to 30 minutes.

Products Matching These Ingredients

More Recipes to Try