Chicken Casserole
9 ingredients
4 steps
Ingredients
- 2 c. cooked diced chicken
- 1/2 c. rice cooked with 1 c. sliced celery in 1 1/2 c. broth
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 3/4 c. mayonnaise
- 2 Tbsp. chopped onion
- 1 can drained sliced water chestnuts
- 1/4 to 1/2 c. almonds, sliced
- salt to taste
Directions
-
1Mix together soup, mayonnaise, onions, almonds and chestnuts. Add rice, chicken and celery.
-
2Pour into buttered 9 x 13-inch dish.
-
3Top with buttered bread disks.
-
4Bake at 350° for 45 minutes.
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