Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 8 chicken breasts
  • 1 c. chopped celery
  • 2 Tbsp. chopped onion
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 stick melted butter

Directions

  1. 1
    Cook chicken breasts by boiling.
  2. 2
    Remove bones.
  3. 3
    Cut into small pieces.
  4. 4
    Mix remaining ingredients; add to chicken pieces. Bake in casserole dish.
  5. 5
    Top with Ritz cracker crumbs and slivered almonds (if desired).
  6. 6
    Bake at 350° for 30 minutes, then at 300° for 30 more minutes.

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