Chicken Casserole

8 ingredients
4 steps

Ingredients

  • 2 c. cooked chicken
  • 1 can cream of chicken soup
  • 1 c. chopped celery
  • 1/2 Tbsp. poultry seasoning
  • 1 c. chicken broth
  • 1 large onion, chopped
  • 1/2 pkg. Pepperidge Farm cornbread stuffing
  • salt and pepper to taste

Directions

  1. 1
    Saute chopped onions and celery.
  2. 2
    Place in a casserole dish and then layer the chicken, soup and stuffing.
  3. 3
    Season with salt, pepper and poultry seasoning.
  4. 4
    Pour the chicken broth over top and bake 30 minutes at 375°.

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