Chicken Casserole

Name: Chicken Casserole
Ingredients: 8 slices or heels of bread; 2 c. diced, cooked chicken; 1 small onion, chopped; 1/2 c. chopped celery; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/8 tsp. pepper; 2 eggs; 1 1/2 c. milk; 1 can condensed cream of chicken soup; 1/4 lb. American cheese, shredded (1 c.)

11 ingredients

8 steps

Ingredients

8 slices or heels of bread
2 c. diced, cooked chicken
1 small onion, chopped
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
2 eggs
1 1/2 c. milk
1 can condensed cream of chicken soup
1/4 lb. American cheese, shredded (1 c.)

Directions

1

Cube 2 slices of bread; place in a greased 11 x 7-inch baking dish.
2

Combine chicken, onion, celery, mayonnaise, salt and pepper in a medium size bowl; spoon over cubed bread.
3

Top with remaining bread slices.
4

Beat eggs lightly with milk in a small bowl; pour over chicken and bread.
5

Cover; refrigerate 4 hours or overnight. Spoon soup evenly over bread; sprinkle with cheese.
6

Cover.
7

Bake at 325° for 1 hour.
8

Let stand, covered, for 5 minutes before serving.