Chicken Casserole

7 ingredients
6 steps

Ingredients

  • 1 (3 1/2 lb.) chicken, cooked
  • 3 eggs, beaten
  • 3 to 5 slices bread, torn into pieces
  • 1 c. cooked rice
  • 3/4 c. milk
  • 1 c. soup stock
  • 1 (10 3/4 oz.) can mushroom soup

Directions

  1. 1
    Cut up chicken after cooking.
  2. 2
    To the eggs, add the bread, rice, milk and soup stock.
  3. 3
    Pour into casserole. Bake at 325° for 1 hour.
  4. 4
    Dilute soup with 1/2 can water.
  5. 5
    Mix in blender. Heat until warm. Serve with chicken as gravy.
  6. 6
    Serves 4.

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