Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 to 3 lb. chicken, cooked and cut into small pieces; 1 can cream of chicken soup; 1 can cream of mushroom or cream of celery soup; 1 (8 oz.) pkg. Pepperidge Farm dressing; 1 egg; 1 can chicken broth (use empty soup can to measure); 1 c. chicken broth

7 ingredients

6 steps

Ingredients

2 to 3 lb. chicken, cooked and cut into small pieces
1 can cream of chicken soup
1 can cream of mushroom or cream of celery soup
1 (8 oz.) pkg. Pepperidge Farm dressing
1 egg
1 can chicken broth (use empty soup can to measure)
1 c. chicken broth

Directions

1

Mix chicken with 2 cans of soup and one can (for measuring) of chicken broth.
2

Pour into casserole dish.
3

Mix dressing mix with egg and 1 cup chicken broth.
4

Put mixture over chicken.
5

Bake at 350° for 30 to 40 minutes.
6

Delicious with southern spoonbread.