Millionaires

Directions

1. 1
   Melt
2. 2
   caramels
3. 3
   in water in top of double boiler.
4. 4
   When melted,
5. 5
   add
6. 6
   the pecans and stir well.
7. 7
   Remove from stove and drop
8. 8
   by
9. 9
   teaspoonful
10. 10
    onto wax paper.
11. 11
    Refrigerate until firm enough
12. 12
    to remove from paper.
13. 13
    Melt chocolate chips and paraffin in top of double boiler, then dip caramels into chocolate mixture with
14. 14
    a fork.
15. 15
    Place on waxed paper until firm.
16. 16
    Will freeze and store well.