Millionaires
5 ingredients
16 steps
Ingredients
- 1 (12 oz.) pkg. Kraft caramels
- 2 Tbsp. water
- 2 c. coarsely chopped pecans
- 1/4 block paraffin
- 1 (6 oz.) pkg. chocolate chips
Directions
-
1Melt
-
2caramels
-
3in water in top of double boiler.
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4When melted,
-
5add
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6the pecans and stir well.
-
7Remove from stove and drop
-
8by
-
9teaspoonful
-
10onto wax paper.
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11Refrigerate until firm enough
-
12to remove from paper.
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13Melt chocolate chips and paraffin in top of double boiler, then dip caramels into chocolate mixture with
-
14a fork.
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15Place on waxed paper until firm.
-
16Will freeze and store well.
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