Chicken Casserole
5 ingredients
5 steps
Ingredients
- 1 c. raw rice
- 1 chicken, cooked, cut in small chunks
- 1 c. cream of mushroom soup
- 1 envelope onion soup mix
- 1 1/2 c. water
Directions
-
1Spread raw rice on bottom of 9 x 13-inch glass pan.
-
2Arrange chicken pieces on top of rice.
-
3Mix remaining ingredients together.
-
4Pour over chicken.
-
5Bake uncovered at 325° for 1 1/2 to 2 hours.
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