Fig and Walnut Pie

Name: Fig and Walnut Pie
Ingredients: 12 cup unsalted butter; 14 cup firmly packed light brown sugar; 6 tablespoons light corn syrup; 1 12 cups dried figs, stemmed and quartered; 1 12 cups walnuts, coarsely chopped; 14 cup heavy cream; 12 teaspoon ground cinnamon; 1 (9 inch) prepared graham cracker crusts

8 ingredients

6 steps

Ingredients

12 cup unsalted butter
14 cup firmly packed light brown sugar
6 tablespoons light corn syrup
1 12 cups dried figs, stemmed and quartered
1 12 cups walnuts, coarsely chopped
14 cup heavy cream
12 teaspoon ground cinnamon
1 (9 inch) prepared graham cracker crusts

Directions

1

Combine the butter, brown sugar, and corn syrup in a saucepan; bring to a boil, stirring frequently.
2

Boil for 1 minute.
3

Stir in the figs, walnuts, heavy cream, and cinnamon; bring back to a boil.
4

Lower the heat to medium and simmer mixture for 5 minutes, stirring occasionally.
5

Transfer the filling into the prepared pie crust; let the filling cool to room temperature.
6

Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 3 hours and up to 3 days).