Chicken Casserole
8 ingredients
8 steps
Ingredients
- 3 whole chicken breasts
- 1 pkg. stuffing mix
- 1 stick oleo
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 1/2 c. chicken broth
- salt and pepper to taste
Directions
-
1Mix 1/2 stuffing and butter together.
-
2Place in bottom of 9 x 13 pan.
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3Bone and shred chicken.
-
4Mix chicken and soup together. Pour over stuffing in pan.
-
5Add salt and pepper.
-
6Spread remaining stuffing over top.
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7Pour chicken broth over this and brown in oven at 375° to 400°.
-
8Can be prepared the day before needed.
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