Chicken Casserole

5 ingredients
3 steps

Ingredients

  • 3 boneless chicken breasts, split in half
  • 1 small jar chipped beef
  • 3 slices bacon, cut in half
  • 1 pt. sour cream
  • 1 can mushroom soup

Directions

  1. 1
    Line Pyrex dish with chipped beef; wrap each half of chicken breast in bacon and place in dish lined with chipped beef.
  2. 2
    Mix sour cream and mushroom soup together; cover chicken with mixture. Bake for 1 hour or until done at 325°.
  3. 3
    Serve over rice cooked with chicken bouillon cubes.

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