Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 4 to 6 chicken breasts
  • 1 can cream of chicken soup
  • minced onion
  • 1 small container sour cream
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Place chicken in a 9 x 13-inch casserole dish.
  2. 2
    Sprinkle with minced onion on top.
  3. 3
    In another bowl mix the can of chicken soup, sour cream and chicken.
  4. 4
    Cover the dish with aluminum foil and bake for 45 minutes.
  5. 5
    Remove foil and bake another 45 minutes.

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