Chili

15 ingredients
9 steps

Ingredients

  • 1 pound Ground Hamburger
  • 1 whole Large Onion
  • 1 whole Green Pepper
  • 3 cloves Garlic
  • 4 cans (15 Oz. Can) Beans
  • 1 can (16 Oz. Can) Tomato Sauce
  • 1 can (28 Oz. Can) Crushed Tomatoes
  • 4 Tablespoons Ground Cumin
  • 4 Tablespoons Ground Chili
  • 1 teaspoon Mexican Oregano
  • 3- 1/2 Tablespoons Lime Juice
  • 1- 1/2 teaspoon Concentrated Liquid Smoke
  • 1/4 teaspoons Marjoram
  • 1/4 teaspoons Thyme
  • 1/2 teaspoons Ground Chipotle (To Taste)

Directions

  1. 1
    Cook and drain hamburger.
  2. 2
    Add onion (diced) and green pepper (diced) and cook until soft.
  3. 3
    Add garlic (minced) and cook for 2-3 minutes.
  4. 4
    In a crock pot or stock pot, add the beans (drained and rinsed), crushed tomatoes, tomato sauce, and remaining ingredients.
  5. 5
    Add the hamburger/onion/pepper mixture and stir until well blended.
  6. 6
    Cook until hot enough to eat, and beans are softened.
  7. 7
    Notes:
  8. 8
    You can, of course, add as much onion, pepper, and garlic as you want.
  9. 9
    I usually use 2 cans of black beans with 1 can of pinto beans and 1 can of kidney beans, but mix and match how you like it.

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