Chicken Casserole

8 ingredients
2 steps

Ingredients

  • 2 pkg. corn tortillas
  • 1 large fryer or hen
  • 1 chopped onion
  • 1 bell pepper, chopped
  • 1 can cream of chicken soup (undiluted)
  • 1 can cream of mushroom soup (undiluted)
  • 1 can Ro-Tel
  • 1/2 lb. grated cheese

Directions

  1. 1
    Boil chicken in salted water.
  2. 2
    Debone and cut chicken in bite-size pieces. Dip tortillas in chicken stock until wilted.

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