Bacon Wrapped Corn Bread

16 ingredients
1 steps

Ingredients

  • Dry:
  • 3/4 cup cornmeal
  • 3/4 cup flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • pinch salt
  • Wet:
  • 2 eggs
  • 1/2 cup sour cream
  • 3 tbsp unsalted butter, melted
  • 1 tbsp rosemary, chopped
  • 1 tsp thyme, chopped
  • 1 1/2 tbsp basil, chopped
  • 2 red onions, sliced & grilled
  • 1 cup feta cheese, crumbled
  • 1/2 lb bacon, sliced thin

Directions

  1. 1
    {"0":"Method:","1":"Mix the wet and dry ingredients but keep separate. Chop the grilled red onions and add to the wet ingredients along with the feta cheese.","3":"Line a terrine with the bacon slices, laying them across the terrine with some overhang on either side.","5":"Add the wet ingredients to the dry ingredients and mix slightly (only to combine).","7":"Pour the batter into the bacon lined terrine and fold the bacon over the top. Bake in a 375 oven for about 20 minutes or until a skewer poked into the middle comes out clean."}

Products Matching These Ingredients

More Recipes to Try