Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb. cut up squash; 1 chopped onion; 1 slice white bread, broken into pieces; 1/2 c. milk; 1 egg, beaten; 1/2 c. grated sharp cheese; salt and pepper; Ritz cracker crumbs

8 ingredients

3 steps

Ingredients

1 lb. cut up squash
1 chopped onion
1 slice white bread, broken into pieces
1/2 c. milk
1 egg, beaten
1/2 c. grated sharp cheese
salt and pepper
Ritz cracker crumbs

Directions

1

Cook squash with onion in salted water until tender.
2

Drain. Soak bread pieces in milk; add beaten egg, cheese, salt and pepper, then mix with squash.
3

Pour all into a greased 1-quart casserole. Top with Ritz cracker crumbs and bake at 350° for 30 minutes or until set.