Squash Casserole

8 ingredients
3 steps

Ingredients

  • 1 lb. cut up squash
  • 1 chopped onion
  • 1 slice white bread, broken into pieces
  • 1/2 c. milk
  • 1 egg, beaten
  • 1/2 c. grated sharp cheese
  • salt and pepper
  • Ritz cracker crumbs

Directions

  1. 1
    Cook squash with onion in salted water until tender.
  2. 2
    Drain. Soak bread pieces in milk; add beaten egg, cheese, salt and pepper, then mix with squash.
  3. 3
    Pour all into a greased 1-quart casserole. Top with Ritz cracker crumbs and bake at 350° for 30 minutes or until set.

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