Chicken Casserole

Name: Chicken Casserole
Ingredients: 2 chickens, stewed and boned; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 c. melted oleo; 1 pkg. Stove Top stuffing mix; 2 (10 oz.) pkg. frozen broccoli; 1 can cream of celery soup; 1 1/2 tsp. lemon juice; 1 c. bread crumbs

9 ingredients

8 steps

Ingredients

2 chickens, stewed and boned
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. melted oleo
1 pkg. Stove Top stuffing mix
2 (10 oz.) pkg. frozen broccoli
1 can cream of celery soup
1 1/2 tsp. lemon juice
1 c. bread crumbs

Directions

1

Cook and drain broccoli.
2

Mix soups, mayonnaise and lemon juice together well.
3

Add 3/4 cup melted oleo.
4

Mix up stuffing mix according to box directions.
5

Cut up chicken.
6

Alternate layers of chicken, broccoli and stuffing mix with soup mixture in a 9 x 13-inch dish.
7

Top with 1 cup bread crumbs mixed with 1/4 cup melted oleo.
8

Bake at 350° for 30 minutes or 1 hour if cold.