Tiramisu

Directions

1. 1
   In a medium bowl blend cheese, cream and sugar with an electric mixer on low.
2. 2
   Then beat on high until the mixture thickens-about 3 minutes.
3. 3
   Place Kahlua mixed with hot water in a shallow dish or bowl.
4. 4
   Cut 8 of the lady fingers in half crosswise.
5. 5
   Dip two of these pieces quickly in the liqueur mixture, and place in the bottom of a stemmed, balloon-shaped wine glass.
6. 6
   Dollop a spoonful of the cheese mixture over the ladyfingers in the glass and spread to cover.
7. 7
   Dip two more lady fingers placing them in the glass as well, followed by another dollop of the cheese mixture.
8. 8
   Repeat the procedure with the remaining ingredients in three more wine glasses.
9. 9
   Garnish with light sprinkle of cinnamon and one of the remaining 4 undipped ladyfingers.
10. 10
    Serve immediately or chill until serving time.