Chicken Casserole
8 ingredients
6 steps
Ingredients
- 4 c. cooked, diced chicken
- 2 Tbsp. lemon juice
- 1 tsp. salt
- 2 c. chopped celery
- 3/4 c. cream of chicken soup
- 1 Tbsp. grated onion
- 2 chopped pimentos (optional)
- 2 hard-boiled eggs, chopped
Directions
-
1Combine and
-
2refrigerate
-
3overnight.
-
4Put
-
5in casserole and top with 1 cup
-
6grated Cheddar cheese and 1/2 cup crushed potato chips. Bake 20 to 25 minutes at 400°.
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