Chicken Casserole
6 ingredients
7 steps
Ingredients
- 1 small pkg. stuffing
- 1 stick melted margarine
- 1 can cream of chicken soup
- 1 c. sour cream
- 1 c. chicken broth
- 2 whole chicken breasts, cooked and boned
Directions
-
1Mix stuffing mix with melted margarine.
-
2Put half of stuffing mix in bottom of casserole dish.
-
3Cover with pieces of cooked chicken.
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4I use 9 x 13-inch pan.
-
5Mix together soup, broth and sour cream and pour mixture over the chicken.
-
6Sprinkle remainder of stuffing on top.
-
7Bake at 350°, covered, for 1 hour.
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