Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 small pkg. stuffing
  • 1 stick melted margarine
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. chicken broth
  • 2 whole chicken breasts, cooked and boned

Directions

  1. 1
    Mix stuffing mix with melted margarine.
  2. 2
    Put half of stuffing mix in bottom of casserole dish.
  3. 3
    Cover with pieces of cooked chicken.
  4. 4
    I use 9 x 13-inch pan.
  5. 5
    Mix together soup, broth and sour cream and pour mixture over the chicken.
  6. 6
    Sprinkle remainder of stuffing on top.
  7. 7
    Bake at 350°, covered, for 1 hour.

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