Chicken Casserole

4 ingredients
3 steps

Ingredients

  • 4 boneless, skinless chicken breasts, boiled
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 (8 oz.) pkg. herb Pepperidge Farm stuffing mix

Directions

  1. 1
    Cut up chicken in small pieces and place in 9 x 13-inch baking dish.
  2. 2
    Spread chicken soup on top, then spread celery soup on top. Combine stuffing mix with just enough broth to make it moist. Put on top.
  3. 3
    Bake at 350° for 20 to 25 minutes.

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