Chicken Casserole
6 ingredients
6 steps
Ingredients
- 2 boneless chicken breasts, cooked and cut into bite size pieces
- 1 can low salt mushroom soup
- 1 can water chestnuts, drained and sliced
- 1 1/2 c. celery, chopped and parboiled
- 1 c. sour cream or low-fat mayo
- 1 small pkg. Pepperidge Farm or Stove Top stuffing
Directions
-
1Grease 8 x 8-inch casserole dish.
-
2Combine first five ingredients.
-
3Place in casserole.
-
4Prepare stuffing according to box instructions.
-
5Spread on top.
-
6Bake at 350° for 35 minutes. Serves 6 to 8 portions.
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