Chicken Casserole

Name: Chicken Casserole
Ingredients: 3 lb. chicken; 1/2 can cream of chicken soup; 2 c. celery, chopped; 1 c. Miracle Whip; 1 c. sour cream; 8 oz. water chestnuts; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. minced onion; 2 Tbsp. lemon juice; 1/2 c. chopped almonds (optional); 1 c. grated Cheddar cheese; 1 can French fried onions

13 ingredients

4 steps

Ingredients

3 lb. chicken
1/2 can cream of chicken soup
2 c. celery, chopped
1 c. Miracle Whip
1 c. sour cream
8 oz. water chestnuts
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. minced onion
2 Tbsp. lemon juice
1/2 c. chopped almonds (optional)
1 c. grated Cheddar cheese
1 can French fried onions

Directions

1

Cook and debone chicken.
2

Combine next 10 ingredients and add chicken.
3

Place in 9 x 13-inch baking pan; top with grated cheese. Bake at 350° for 30 minutes.
4

Sprinkle 1 can French fried onions on top, then bake an additional 15 minutes.