Chicken Casserole

7 ingredients
5 steps

Ingredients

  • 1/2 chicken, cooked and cut up
  • 1 beaten egg
  • 1 can mushroom soup
  • 1 can chicken noodle soup
  • 3 slices bread, cubed
  • 1/2 stick butter, melted
  • cracker crumbs or crushed corn flakes

Directions

  1. 1
    Beat egg; blend in soups (do not drain soups).
  2. 2
    Add bread and cut up chicken.
  3. 3
    Pour into buttered 1 1/2-quart casserole dish. Mix melted butter and crumbs.
  4. 4
    Spread crumb mixture evenly over the top of noodle mixture.
  5. 5
    Bake 1 hour at 350°.

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