Puttanesca Pasta

Ingredients

• 12 cup cold-pressed virgin olive oil
• 1 large red bell pepper, seeded and roughly chopped
• 1 fresh chili pepper, seeded and finely chopped (or 1/2 teaspoon crushed red pepper flakes - more or less, to taste)
• 2 -4 cloves garlic, finely chopped
• 3 ounces flat anchovy fillets, drained and pounded in mortar and pestle (canned in oil)
• 2 -3 fresh ripe roma tomatoes, peeled,seeded,and roughly chopped (Italian plum)
• 12 cup sun-dried tomato packed in oil, drained and chopped
• 12 cup sliced seeded black olives (Kalamata olives are ideal)
• 2 tablespoons capers
• 14 cup finely chopped parsley
• fresh ground black pepper
• 1 lb freshly cooked spaghetti (I like spaghettini)
• parmigiano-reggiano cheese, freshly grated