Chicken Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream of potato soup
  • 1 c. milk
  • 2 c. cooked chicken, diced
  • 1 can French fried onion rings
  • 1 (16 oz.) pkg. frozen California mixed vegetables
  • 1 c. grated Cheddar or Velveeta cheese

Directions

  1. 1
    Run hot water over vegetables; drain.
  2. 2
    Combine all ingredients in a 2-quart baking dish.
  3. 3
    More cheese can be put on top.
  4. 4
    Bake at 350° for 1 hour.

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