Chicken Casserole

7 ingredients
8 steps

Ingredients

  • 1 whole chicken
  • 1 box Stove Top cornbread stuffing mix*
  • 1 (10 oz.) can cream of celery soup (undiluted)
  • 1 (10 oz.) can cream of chicken soup (undiluted)
  • 1 medium onion, chopped
  • 1 celery stalk, chopped
  • Velveeta cheese

Directions

  1. 1
    Boil chicken for 1 hour, cool and remove from bone.
  2. 2
    Prepare stuffing mix according to directions on box.
  3. 3
    Mix soups, onion, celery and one-half of the stuffing together in a bowl.
  4. 4
    Place mixture in bottom of a casserole dish.
  5. 5
    Add chicken pieces.
  6. 6
    Add sliced Velveeta cheese over chicken.
  7. 7
    Put remaining stuffing on top of cheese.
  8. 8
    Bake at 325° for 25 to 30 minutes.

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