Chicken Casserole
7 ingredients
8 steps
Ingredients
- 1 whole chicken
- 1 box Stove Top cornbread stuffing mix*
- 1 (10 oz.) can cream of celery soup (undiluted)
- 1 (10 oz.) can cream of chicken soup (undiluted)
- 1 medium onion, chopped
- 1 celery stalk, chopped
- Velveeta cheese
Directions
-
1Boil chicken for 1 hour, cool and remove from bone.
-
2Prepare stuffing mix according to directions on box.
-
3Mix soups, onion, celery and one-half of the stuffing together in a bowl.
-
4Place mixture in bottom of a casserole dish.
-
5Add chicken pieces.
-
6Add sliced Velveeta cheese over chicken.
-
7Put remaining stuffing on top of cheese.
-
8Bake at 325° for 25 to 30 minutes.
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