Crepes

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 eggs, slightly beaten
  • 1/2 tsp. vanilla
  • 2 Tbsp. butter or margarine (melted)

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add milk, eggs and vanilla.
  3. 3
    Mix or beat thoroughly.
  4. 4
    Cook in melted butter.
  5. 5
    Add a small amount of butter to pan.
  6. 6
    Add some batter and roll around to spread evenly.
  7. 7
    Turn once.
  8. 8
    Serves 4.

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