Chicken Casserole
8 ingredients
7 steps
Ingredients
- 8 oz. pkg. elbow macaroni
- diced white meat from chicken
- 1/8 onion, cut fine
- cream of celery soup
- 1 fresh tomato, cut fine
- dash of garlic powder
- sharp Cheddar cheese, grated
- pepper
Directions
-
1Prepare macaroni until cooked.
-
2Drain and add a little milk. Add 1 can of cream of celery soup.
-
3Mix until fully mingled.
-
4Add chicken, onion, tomato and garlic powder.
-
5Mix again until fully mingled.
-
6Add sharp Cheddar cheese and mix once more.
-
7Keep on top of stove on warm until ready to serve and top with black pepper.
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