Chicken Casserole

8 ingredients
7 steps

Ingredients

  • 8 oz. pkg. elbow macaroni
  • diced white meat from chicken
  • 1/8 onion, cut fine
  • cream of celery soup
  • 1 fresh tomato, cut fine
  • dash of garlic powder
  • sharp Cheddar cheese, grated
  • pepper

Directions

  1. 1
    Prepare macaroni until cooked.
  2. 2
    Drain and add a little milk. Add 1 can of cream of celery soup.
  3. 3
    Mix until fully mingled.
  4. 4
    Add chicken, onion, tomato and garlic powder.
  5. 5
    Mix again until fully mingled.
  6. 6
    Add sharp Cheddar cheese and mix once more.
  7. 7
    Keep on top of stove on warm until ready to serve and top with black pepper.

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