Chicken Casserole

Directions

1. 1
   Cook chicken in unsalted water.
2. 2
   Melt margarine and toss with stuffing.
3. 3
   Divide mixture in half.
4. 4
   Save some for the top. Lightly butter sides and bottom of a large casserole, 9 x 12 x 2-inch.
5. 5
   Layer stuffing and chicken in 2 layers.
6. 6
   Mix soup and broth.
7. 7
   Pour half over each layer.
8. 8
   Sprinkle crumbs on top.
9. 9
   Cover with foil.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Remove foil and bake 15 minutes more.
12. 12
    Add some juice to top.