Chicken Casserole

8 ingredients
16 steps

Ingredients

  • 2 to 4 c. cooked chicken, diced (cook in salt water)
  • 2 c. celery, diced
  • 1 can cream of chicken soup (do not add water)
  • 3/4 c. mayonnaise
  • 1/4 c. chicken broth
  • 1 c. water chestnuts
  • 2 Tbsp. lemon juice
  • 2 Tbsp. diced onion

Directions

  1. 1
    Mix the first
  2. 2
    4
  3. 3
    ingredients
  4. 4
    together
  5. 5
    well
  6. 6
    and
  7. 7
    add remaining ingredients.
  8. 8
    Mix
  9. 9
    together well.
  10. 10
    Place in a baking dish or pan.
  11. 11
    Sprinkle
  12. 12
    1
  13. 13
    cup grated cheese on top.
  14. 14
    Sprinkle 3/4 to 1 cup of herb stuffing on the cheese.
  15. 15
    Bake at 350° for 30 to 40 minutes.
  16. 16
    Leftover diced turkey may also be used.

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