Chicken Casserole

Directions

1. 1
   Boil chicken until tender.
2. 2
   Debone when cool.
3. 3
   Reserve broth. Saute in margarine the bell pepper, celery and onions until tender.
4. 4
   Add soup, olives, salt, pepper, 1/2 cup broth and 1/2 cheese.
5. 5
   Heat until cheese melts.
6. 6
   Bring salted broth to boil. Add water to broth to make enough liquid to cook 2 to 3 cups noodles.
7. 7
   Add to vegetable and chicken mixture.
8. 8
   Pour in lightly greased casserole.
9. 9
   Cover with remaining cheese.
10. 10
    Heat in 350° oven about 30 minutes or until cheese melts.