Chicken Casserole

7 ingredients
4 steps

Ingredients

  • 4 chicken breasts
  • 2 cans chicken noodle soup
  • 1 can cream of mushroom soup
  • 6 slices bread crumbs, cubed
  • 2 eggs
  • 1/2 c. oleo
  • 1 1/2 c. crushed corn flakes

Directions

  1. 1
    Cook the chicken breasts; skin, bone and cut in chunks.
  2. 2
    Add to chicken the chicken soup, mushroom soup, bread cubes and eggs. Melt oleo; add half to corn flakes and the other half with chicken.
  3. 3
    Pour chicken mixture into a 9 x 13-inch pan and sprinkle corn flakes over top.
  4. 4
    Bake 1 hour at 350°.

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